The Guests:
Jillian: Education
Michelle: Gift Shop
Kirk: Events
Amy: Education
Angela: Accounting
Susan: Security
Elizabeth: Director's office
Greg: Education
Luke: Guest Servicesle Menu:
Mushroom & Spinach Tart with caper & preserved lemon herb sauce
Roasted Potatoes with roasted garlic aioli
Salad with roasted pepper tahini ginger dressing
The Conversation:
Cooking with recipe exchange, and all that came along after
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