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Saturday, September 4, 2010
September/October Opps & Calls
Wednesday, August 4, 2010
Sojourn Theater
When I saw Michael Rohd and Shannon Scrofano speak at PSU some months back, I fell into an instant love-hate relationship with them. A very fast-paced relationship, after such a brief, not very intimate encounter. I was intrigued by their bringing socially engaged artwork into the realm of theater/dance theater/performance theater/physical theater/performance art - it crossed all of those boundaries and more. I was annoyed at their presentation, however, for treating us, the audience, like we had never seen a theater project that went off stage to incorporate the audience. Plus, they had even more energy than I. Yikes. After a more intimate gathering after the lecture, however, I was fairly sold that I should check their work out.
"On the Table" is a multi-course piece about sense of place, belonging, inclusion and exclusion. When purchasing tickets, I had to choose if I'd like to start in Portland or Molalla. Where's Molalla?
Act 1: Our experience started in a church-turned-theater in NE Portland, just blocks from my house. We sat in an oval while the 'players' played their parts; of former Portland inhabitants, and of themselves. While playing themselves they were awkward and self conscious, making an argument for Portland's awesomeness, which I care to question. But we became accustomed to the ins and outs of the characters, real and imagined, and we then moved on to our anticipated bus trip to the country. I had some images of haystacks in my mind, as there were some scouting shots presented when they spoke of the piece during its development.
Act 2: On the bus we were given a performance-cheer by a new group of young performers. It was too loud to hear them, but I think we were asked to discuss our sense of "home" and "place" with our neighbors on the bus, which we did. That's a big one for me, having recently moved after a very long stint. We stopped at the Oregon City Amtrak station and witness a faux marriage, and were promptly invited to a wedding. We then were asked to turn on our phones, and many of us received phone calls from an unknown individuals, presumably those who started in Molalla, whom we couldn't hear because the old school bus was just too loud. Nice idea though.
Act 3: A high-perched parking lot in Oregon City dimly lit with warm candlelight, a groovy band playing, and Michael Rohd himself inviting us to think about what we were about to do. The players, integrated at our tables with assigned seating, brought up issues of potential difference and intolerance that one might have to deal with at a wedding, or at our table. What if there were a logger and an environmentalist sitting together? What if there were a vegan and a hunter? And so the list went on. We were asked to discuss these issues with our table. We were obviously set up for a potentially difficult situation here. We sat next to an old couple from Molalla, a middle aged couple from Portland, and a young twosome- not sure of their status, from Molalla. The player at our table facilitated our discussion while we ate a symbolic tasting menu, family style. I actively engaged my older Molalla neighbors, Mel and Melanie, who heard about the project at their local carpet store. They were used to going to see community theater fairly regularly. When our facilitator, I think his name was Joel, tried to engage us in conversation, it was the Portlanders that immediately responded and engaged. We all talked about tolerance and humility, and I used my family as an example. I brought up the struggle to simultaneously take a stance and be tolerant. Finally I asked the Molallans to chip in. The young guy at the other end of the table broke his silence. "I don't care what you think, frankly". "You do what you do and let me do what I do. That's why I live in the country without any neighbors, so I can live my life how I want." Mel piped in: "It's the American way". Joel or our other Portland neighbors suggested it was the Pioneer spirit. The divide between us was thick yet somehow light-spirited and friendly. Our facilitators publicly exclaimed our sentiments as we went back into theater mode for a moment. Then I was tapped on the back, asked by a man if my number was (510) ... . It was the man who had called earlier. He was a Molalla resident, a retired auto mechanic. We chatted about ourselves for a few minutes until his wife and I, along with the rest of the crowd, were led around the other side of the parking lot to witness a final dance way down below us. We clapped, said our goodbyes and got back on the bus.
I wasn't sure again. Had this been self conscious, overbearing, didactic art with some symbolic niceties or did something remarkable just happen?
I don't have the answer, but I have been thinking about it, and about my sense of home, and about the brief yet straightforward meeting we had with the residents of Molalla ever since... .
"On the Table" is a multi-course piece about sense of place, belonging, inclusion and exclusion. When purchasing tickets, I had to choose if I'd like to start in Portland or Molalla. Where's Molalla?
Act 1: Our experience started in a church-turned-theater in NE Portland, just blocks from my house. We sat in an oval while the 'players' played their parts; of former Portland inhabitants, and of themselves. While playing themselves they were awkward and self conscious, making an argument for Portland's awesomeness, which I care to question. But we became accustomed to the ins and outs of the characters, real and imagined, and we then moved on to our anticipated bus trip to the country. I had some images of haystacks in my mind, as there were some scouting shots presented when they spoke of the piece during its development.
Act 2: On the bus we were given a performance-cheer by a new group of young performers. It was too loud to hear them, but I think we were asked to discuss our sense of "home" and "place" with our neighbors on the bus, which we did. That's a big one for me, having recently moved after a very long stint. We stopped at the Oregon City Amtrak station and witness a faux marriage, and were promptly invited to a wedding. We then were asked to turn on our phones, and many of us received phone calls from an unknown individuals, presumably those who started in Molalla, whom we couldn't hear because the old school bus was just too loud. Nice idea though.
Act 3: A high-perched parking lot in Oregon City dimly lit with warm candlelight, a groovy band playing, and Michael Rohd himself inviting us to think about what we were about to do. The players, integrated at our tables with assigned seating, brought up issues of potential difference and intolerance that one might have to deal with at a wedding, or at our table. What if there were a logger and an environmentalist sitting together? What if there were a vegan and a hunter? And so the list went on. We were asked to discuss these issues with our table. We were obviously set up for a potentially difficult situation here. We sat next to an old couple from Molalla, a middle aged couple from Portland, and a young twosome- not sure of their status, from Molalla. The player at our table facilitated our discussion while we ate a symbolic tasting menu, family style. I actively engaged my older Molalla neighbors, Mel and Melanie, who heard about the project at their local carpet store. They were used to going to see community theater fairly regularly. When our facilitator, I think his name was Joel, tried to engage us in conversation, it was the Portlanders that immediately responded and engaged. We all talked about tolerance and humility, and I used my family as an example. I brought up the struggle to simultaneously take a stance and be tolerant. Finally I asked the Molallans to chip in. The young guy at the other end of the table broke his silence. "I don't care what you think, frankly". "You do what you do and let me do what I do. That's why I live in the country without any neighbors, so I can live my life how I want." Mel piped in: "It's the American way". Joel or our other Portland neighbors suggested it was the Pioneer spirit. The divide between us was thick yet somehow light-spirited and friendly. Our facilitators publicly exclaimed our sentiments as we went back into theater mode for a moment. Then I was tapped on the back, asked by a man if my number was (510) ... . It was the man who had called earlier. He was a Molalla resident, a retired auto mechanic. We chatted about ourselves for a few minutes until his wife and I, along with the rest of the crowd, were led around the other side of the parking lot to witness a final dance way down below us. We clapped, said our goodbyes and got back on the bus.
I wasn't sure again. Had this been self conscious, overbearing, didactic art with some symbolic niceties or did something remarkable just happen?
I don't have the answer, but I have been thinking about it, and about my sense of home, and about the brief yet straightforward meeting we had with the residents of Molalla ever since... .
Friday, July 23, 2010
Art Stars, again
Her's another interesting article about Work of Art, focusing on the success and "failure" of performance artist Nao Bustamante
Wednesday, July 21, 2010
Key to the City
When Paul Ramirez Jonas visited PSU I was mildly intrigued, but throughout his description of his newest project, Key to the City, I was confused why anyone would make a key for something that wasn't already locked. My semi-anarchist-tending self just didn't get it. Many months later, while in NYC for the Smack Mellon show, Ariana encouraged me to go to the Key to the City Commons at Times Square. I was vaguely intrigued- more because Creative Time was hosting the project, less because I was interested. Joining us was Ariana's lovely friend Paloma.
We stood in a short line during a torrential rain storm, hot and steamy rain like we don't get out west. We were greeted by a nice young woman who turned out to be an art history PHD candidate at CUNY, studying with Claire Bishop. We were led to shelter and given instructions, then led to another tent where the three of us were indoctrinated with keys and passports. One had to give the passport and key to another, with written wishes. I indoctrinated Paloma with the spirit of New Pal-dom. Ariana indoctrinated me in the spirit of Making Things Happen. Paloma indoctrinated Ariana. Off we went. The ritual was delightful, and inspiring as it clearly touched thousands and thousands of people by its prime location. Paul had sent a letter to us after his visit asking many questions about the "public", including how many in a public was enough. Many thousands seem like a really successful amount to me.
We were also charmed by the design and layout of the passport. It is virtually a well-instructed invitation to explore parts of the city you might not have considered. There are locations in all five boroughs, and one is expected to find a variety of things behind the locked doors. Surprises, delights, flashbacks, and even pastries.
We went to Gleason's Gym in DUMBO as it was an obvious convenient location. Gleason's, we found out during our visit, is the oldest gym in NY. It smelled like man sweat and old basketball gyms from my childhood. The testosterone was thick. The floor squeaked and some guys were boxing in a ring. Others were practicing their left hooks on punching bags (I need one of those). There were a few really friendly guys who were interested in why we were there and added a few anecdotes about the place. We opened a locker in the back corner that held a pair of gloves and some other memorabilia. Not as magical as my experience and the next stop, Cabinet magazine, but still a new mind-opening experience.
Back in NY many weeks later , I decided to have a boroughs adventure. I went to the Queens Museum to see J. Morgan Puett's installation, and ate Indian food at the Jackson Diner on 74th & Roosevelt in Queens. I headed back on the F train to Brooklyn's Carroll Gardens, so I could visit Cabinet Magazine. I lived in Park Slope in 1987-88, so Carroll Gardens, a nearby neighborhood, brought back an eerie deja vu.
I found my way thanks to the handy map and directions in my Passport. I went around the building to a box in an alley. I unlocked the box with my big shiny key, and suddenly some old-timey circa 1920's song played, something about a bubble. There was a message printed inside to "look up". I did, and there above me flew big shiny bubbles, blowing in the wind. As long as the cabinet was open, the bubbles blew and the song accompanied it. There was also a small sign directing me to "not leave anything in the box". I guess they didn't want my old chewing gum.
There was something so remarkably delightful about that adventure and discovery. It made me feel ridiculous for not having been to Carroll Gardens in the year I had lived in Park Slope or the many times I have visited NY since. It got me out of my comfort zone and into discovering a random neighborhood in Brooklyn through a mundane journey. And the bubbles...
Paul Ramirez Jonas, I am now a fan.
We stood in a short line during a torrential rain storm, hot and steamy rain like we don't get out west. We were greeted by a nice young woman who turned out to be an art history PHD candidate at CUNY, studying with Claire Bishop. We were led to shelter and given instructions, then led to another tent where the three of us were indoctrinated with keys and passports. One had to give the passport and key to another, with written wishes. I indoctrinated Paloma with the spirit of New Pal-dom. Ariana indoctrinated me in the spirit of Making Things Happen. Paloma indoctrinated Ariana. Off we went. The ritual was delightful, and inspiring as it clearly touched thousands and thousands of people by its prime location. Paul had sent a letter to us after his visit asking many questions about the "public", including how many in a public was enough. Many thousands seem like a really successful amount to me.
We were also charmed by the design and layout of the passport. It is virtually a well-instructed invitation to explore parts of the city you might not have considered. There are locations in all five boroughs, and one is expected to find a variety of things behind the locked doors. Surprises, delights, flashbacks, and even pastries.
We went to Gleason's Gym in DUMBO as it was an obvious convenient location. Gleason's, we found out during our visit, is the oldest gym in NY. It smelled like man sweat and old basketball gyms from my childhood. The testosterone was thick. The floor squeaked and some guys were boxing in a ring. Others were practicing their left hooks on punching bags (I need one of those). There were a few really friendly guys who were interested in why we were there and added a few anecdotes about the place. We opened a locker in the back corner that held a pair of gloves and some other memorabilia. Not as magical as my experience and the next stop, Cabinet magazine, but still a new mind-opening experience.
Back in NY many weeks later , I decided to have a boroughs adventure. I went to the Queens Museum to see J. Morgan Puett's installation, and ate Indian food at the Jackson Diner on 74th & Roosevelt in Queens. I headed back on the F train to Brooklyn's Carroll Gardens, so I could visit Cabinet Magazine. I lived in Park Slope in 1987-88, so Carroll Gardens, a nearby neighborhood, brought back an eerie deja vu.
I found my way thanks to the handy map and directions in my Passport. I went around the building to a box in an alley. I unlocked the box with my big shiny key, and suddenly some old-timey circa 1920's song played, something about a bubble. There was a message printed inside to "look up". I did, and there above me flew big shiny bubbles, blowing in the wind. As long as the cabinet was open, the bubbles blew and the song accompanied it. There was also a small sign directing me to "not leave anything in the box". I guess they didn't want my old chewing gum.
There was something so remarkably delightful about that adventure and discovery. It made me feel ridiculous for not having been to Carroll Gardens in the year I had lived in Park Slope or the many times I have visited NY since. It got me out of my comfort zone and into discovering a random neighborhood in Brooklyn through a mundane journey. And the bubbles...
Paul Ramirez Jonas, I am now a fan.
Smack Mellon
Just one of us couldn't or wouldn't have had this final vision. It was worth the challenge.
Monday, July 12, 2010
Mildred's
Work of Art
I wonder if anyone has cable tv so they can watch the entertaining (laughable) show Work of Art. I discovered it while in NY as my bro does indeed have cable. Luckily Nao Bustamante is there to keep things in perspective. Berin Golanu wrote a great piece about it in ARThood:
http://www.arthood.com/profiles/blogs/wholl-be-the-next-great-artist
http://www.arthood.com/profiles/blogs/wholl-be-the-next-great-artist
Monday, June 14, 2010
Notes from How'd You Get That Awesome Residency?
I have been meaning to post this for a few months but voila.. here it is
How’d You Get that Awesome Residency? A resource-sharing workshop
Why do you want to do a residency?
Travel
Make uninterrupted work
Make site-specific work
Network
Get laid
Explore the unknown
Free/cheap studio space
.....
Where do you want to go?
local? national? international?
RESEARCH- your best friend
1. Transartists.nl - international residencies, festivals, etc
2. NYFA.org – grants and residencies, many NY & US based
3. Artservis – Slovenian, & good for Balkan opps
4. Resartis – international residencies with member orgs
5. Rhizome- opps of all kinds
6. Instant Coffee – Canada & international
7. Unesco Ascheburg- April DLl, developing countries/under 35 mostly
8. Eflux - opps/artist info
and more...
Once you find a place of interest, GO TO THEIR WEBSITE! I can’t stress this enough- that’s where you find out what’s really going on, maybe.. Sometimes the research sites have outdated info.
Who are the other artists who have been there? Are they all, say, Belgian, even though it claims to be an international organization? What career stages are they compared to you? Go to the artists’ websites! Do they accept mostly social practice based artists or painters or sound artists or all? You will be at a disadvantage because you are American.
Do they have a rotating curatorial staff? Do you want to make an impression on a particular curator?
The nicer the weather/more beautiful the location, the more the residency will cost, usually…
Do they want you to interact with the public? Are you willing?
Will you get to network with the local Art Scene?
Are you the only artist living in a remote farmhouse in Finland in the winter? Is that ok?
Are you in a shared housing situation? Is that ok?
How does eating/food purchasing/cooking work? Are you required to be communal?
Do you have to leave a piece of art? Is that ok?
Can you do your project in the allotted time? Are you willing to be away from your family & friends for 6 months?
Can you bring your parter/children/pet?
Some types of residencies
Art vacations
Cultural explorations
Deep work/research/alone time
Social networking
DIY (often great staff, no money)
Institutional (often too-busy staff)
Government
Paid/unpaid
This is one of the few cases where ‘paying to play’ is acceptable. Some of these places give you amazing admin support, or a nice AC apartment, or.. Check the economic status of the country and see how the cost fits in. I did a $400 Taipei residency and I bet it even covered my AC bill, whereas I got all the administrative support I could want. It was so cheap to be there it was totally worth it.
Others are straight up rip offs- look into it.
Make personal contact: introduce yourself and ask a question that can’t be answered on their site, but not ‘will you preview my work?’. Personal contact can make you memorable, and you can ask some of those questions above. Don't sound too needy, as the administrators may not want to work with you...
Follow directions!
Do multiple applications at once, because you will fail- get over it and try again. On average, I’d say, as emerging artists we get one in ten.
Get your package together, so you can have it ready to send in 30 minutes (so you can apply to 5 at a time, because you will be rejected.. but fear not! You will get some!)
1.Portfolio – a concise body of work – have around 20 available images
Image list, organized with titles, dates, media, information – last 2-3 years at most
Photograph/Photoshop/size/ organize images in 2 sets: both 300 dpi and 72 dpi/ 600x800
Most places want digital files but some in Europe still go for the ‘book’, with photos, sketches, resource images, etc.- you can be really creative with those.
Video- is it Mac/PC compatible? NTSC or PAL? You should be prepared for both.
Music/writing/video samples- usually you are asked for 3-5
Each institution will want something different, so have the images ready to cut down to 10, or to email, etc.
2. C.V
List of exhibitions, projects, reviews, education, lectures, etc.
Be creative yet informative
3. Statement
Remember you may be dealing with foreign ESL folk- do not get too heady with your explanations. Be concise, clear, and creative. The Germans may respond to mentioning a German philosopher while the Taiwanese may relate more to quoting Confucius. Also, the curators/jury have to read a lot of these...
4. Project Outline- this will change package to package, but again, be clear
What are your goals (make 10 paintings, research igloo construction, write an opera, etc..)
How do they relate to the organization’s philosophy or the theme of the residency?
What is you work plan (week one.. week two…)
Good to mention cross cultural understanding/ambassadorsh ip for foreign residencies
Again, potential foreign ESL curators- be clear & use simple language
Some places don’t care
Paying for your residency: It might be worth it
Grants
Sublet your place
Savings
Have a garage/studio sale
Get a cc with miles
What, if anything is the institution willing to pay for? Maybe their funding covers only travel, or only materials with receipts,..
Budgets: basically, identify expenses, itemize, and have your total equal what you're asking for. Usually you don't need a budget for a residency but sometimes you might.
Please feel free to add your own experience/expertise!
How’d You Get that Awesome Residency? A resource-sharing workshop
Why do you want to do a residency?
Travel
Make uninterrupted work
Make site-specific work
Network
Get laid
Explore the unknown
Free/cheap studio space
.....
Where do you want to go?
local? national? international?
RESEARCH- your best friend
1. Transartists.nl - international residencies, festivals, etc
2. NYFA.org – grants and residencies, many NY & US based
3. Artservis – Slovenian, & good for Balkan opps
4. Resartis – international residencies with member orgs
5. Rhizome- opps of all kinds
6. Instant Coffee – Canada & international
7. Unesco Ascheburg- April DLl, developing countries/under 35 mostly
8. Eflux - opps/artist info
and more...
Once you find a place of interest, GO TO THEIR WEBSITE! I can’t stress this enough- that’s where you find out what’s really going on, maybe.. Sometimes the research sites have outdated info.
Who are the other artists who have been there? Are they all, say, Belgian, even though it claims to be an international organization? What career stages are they compared to you? Go to the artists’ websites! Do they accept mostly social practice based artists or painters or sound artists or all? You will be at a disadvantage because you are American.
Do they have a rotating curatorial staff? Do you want to make an impression on a particular curator?
The nicer the weather/more beautiful the location, the more the residency will cost, usually…
Do they want you to interact with the public? Are you willing?
Will you get to network with the local Art Scene?
Are you the only artist living in a remote farmhouse in Finland in the winter? Is that ok?
Are you in a shared housing situation? Is that ok?
How does eating/food purchasing/cooking work? Are you required to be communal?
Do you have to leave a piece of art? Is that ok?
Can you do your project in the allotted time? Are you willing to be away from your family & friends for 6 months?
Can you bring your parter/children/pet?
Some types of residencies
Art vacations
Cultural explorations
Deep work/research/alone time
Social networking
DIY (often great staff, no money)
Institutional (often too-busy staff)
Government
Paid/unpaid
This is one of the few cases where ‘paying to play’ is acceptable. Some of these places give you amazing admin support, or a nice AC apartment, or.. Check the economic status of the country and see how the cost fits in. I did a $400 Taipei residency and I bet it even covered my AC bill, whereas I got all the administrative support I could want. It was so cheap to be there it was totally worth it.
Others are straight up rip offs- look into it.
Make personal contact: introduce yourself and ask a question that can’t be answered on their site, but not ‘will you preview my work?’. Personal contact can make you memorable, and you can ask some of those questions above. Don't sound too needy, as the administrators may not want to work with you...
Follow directions!
Do multiple applications at once, because you will fail- get over it and try again. On average, I’d say, as emerging artists we get one in ten.
Get your package together, so you can have it ready to send in 30 minutes (so you can apply to 5 at a time, because you will be rejected.. but fear not! You will get some!)
1.Portfolio – a concise body of work – have around 20 available images
Image list, organized with titles, dates, media, information – last 2-3 years at most
Photograph/Photoshop/size/
Most places want digital files but some in Europe still go for the ‘book’, with photos, sketches, resource images, etc.- you can be really creative with those.
Video- is it Mac/PC compatible? NTSC or PAL? You should be prepared for both.
Music/writing/video samples- usually you are asked for 3-5
Each institution will want something different, so have the images ready to cut down to 10, or to email, etc.
2. C.V
List of exhibitions, projects, reviews, education, lectures, etc.
Be creative yet informative
3. Statement
Remember you may be dealing with foreign ESL folk- do not get too heady with your explanations. Be concise, clear, and creative. The Germans may respond to mentioning a German philosopher while the Taiwanese may relate more to quoting Confucius. Also, the curators/jury have to read a lot of these...
4. Project Outline- this will change package to package, but again, be clear
What are your goals (make 10 paintings, research igloo construction, write an opera, etc..)
How do they relate to the organization’s philosophy or the theme of the residency?
What is you work plan (week one.. week two…)
Good to mention cross cultural understanding/ambassadorsh
Again, potential foreign ESL curators- be clear & use simple language
Some places don’t care
Paying for your residency: It might be worth it
Grants
Sublet your place
Savings
Have a garage/studio sale
Get a cc with miles
What, if anything is the institution willing to pay for? Maybe their funding covers only travel, or only materials with receipts,..
Budgets: basically, identify expenses, itemize, and have your total equal what you're asking for. Usually you don't need a budget for a residency but sometimes you might.
Please feel free to add your own experience/expertise!
Friday, June 11, 2010
On Collaboration
Collaboration can be hard!
Back at CESTA, the art center in Czech republic where I lived and worked for eight years, we hosted festivals of international, interdisciplinary collaborations. Every festival had a theme, and individuals or groups would apply to then be put into collaboration groups. We would choose team members from different countries and who worked in different media. Say, a German dancer with an Australian video team, or an American performance art troupe with an Estonian Free Jazz group (that was me, my first experience participating in such a collaboration).
Sometimes these collaborations worked splendidly. Sometimes long term collaborators were made. Sometimes there were fist fights. Literally.
There are many different types of collaborations, but I'll identify two models:
1) The pie-piece model, where each member delivers a predetermined, individual piece to fit in the pie.
2) The make-a-new-pie model, where group members scramble things up and invent a new recipe. A chemical change happens and the pie is a reinvented melding of the ingredients.
I find #2 to be a truly successful model for collaboration. In #1, rogue players caring for their individual slices of pie without considering the whole is a way to work, but does not make collaboration meaningful. In #2, every individual contributes to the whole while learning from each other, adapting her/his methods, letting go of egos, and making a new project.
Like I said, it ain't easy, but I'm curious what you think.
Back at CESTA, the art center in Czech republic where I lived and worked for eight years, we hosted festivals of international, interdisciplinary collaborations. Every festival had a theme, and individuals or groups would apply to then be put into collaboration groups. We would choose team members from different countries and who worked in different media. Say, a German dancer with an Australian video team, or an American performance art troupe with an Estonian Free Jazz group (that was me, my first experience participating in such a collaboration).
Sometimes these collaborations worked splendidly. Sometimes long term collaborators were made. Sometimes there were fist fights. Literally.
There are many different types of collaborations, but I'll identify two models:
1) The pie-piece model, where each member delivers a predetermined, individual piece to fit in the pie.
2) The make-a-new-pie model, where group members scramble things up and invent a new recipe. A chemical change happens and the pie is a reinvented melding of the ingredients.
I find #2 to be a truly successful model for collaboration. In #1, rogue players caring for their individual slices of pie without considering the whole is a way to work, but does not make collaboration meaningful. In #2, every individual contributes to the whole while learning from each other, adapting her/his methods, letting go of egos, and making a new project.
Like I said, it ain't easy, but I'm curious what you think.
Wednesday, June 2, 2010
Incorporating Food
Today in History of Art & Social Practice we continued our dialogue via a mock trial, deciding who fit (or didn't) into the canon based on presented 'evidence' by students.
Lief Hedendal came up as he was a presenter at Open Engagement. He makes locally-sourced meals as his practice. He reaches out to local farmers and creates relationships. He claims it.
The majority of the class voted him out of the canon. I was a little bit shocked. He who practices the social, but reflects real life. What's the problem?
Would Jaime Oliver fit into the canon? He by no means claims to be an artist, let alone a socially engaged one, yet he practices socially engaged food activism better than anyone I know. Can we adopt him?
Just thinking..
So Nicole Penoncello and I are launching Your Garden Cookbook, which will offer custom cookbook-making services for Portland gardens. Does this cut the bill?
Will Rirkrit Tiravanija always be the base of our paradigm?
Lief Hedendal came up as he was a presenter at Open Engagement. He makes locally-sourced meals as his practice. He reaches out to local farmers and creates relationships. He claims it.
The majority of the class voted him out of the canon. I was a little bit shocked. He who practices the social, but reflects real life. What's the problem?
Would Jaime Oliver fit into the canon? He by no means claims to be an artist, let alone a socially engaged one, yet he practices socially engaged food activism better than anyone I know. Can we adopt him?
Just thinking..
So Nicole Penoncello and I are launching Your Garden Cookbook, which will offer custom cookbook-making services for Portland gardens. Does this cut the bill?
Will Rirkrit Tiravanija always be the base of our paradigm?
librarification
The transformation of the video gallery into the Portland Art & Social Practice Open Research Tearoom
(P.A.S.P.O.R.T....) my solution for a 'sexy name'. That's debatable, but meanwhile, ....
How to Use this Library:
Here are some books, articles, resources, tools and opportunities that have been collected and donated. Your input, suggestions and donations make it possible.
Feel free to make notes, suggestions and keywords for books and files (on post-its)
Utilize it, relax, be stimulated and have some tea
You are welcome to contribute books, printed matter, images, ephemera, show cards and information about yourself or artists/projects/venues/opportunities you think we should know about - the librarian will catalogue your submissions.
P.A.S.P.O.R.T.:
entry
access
..
Saturday, May 22, 2010
Friday, May 21, 2010
art trips & visiting artists
Swinehart, Nicole, Jillian, Derek and I had a brainstorm & beer session at the Candlelight yesterday afternoon that resulted in these lists. Everyone is welcome to do some research so when the discussion does arise, we can enter it informed.
Trips:
Mexico City: Cross-culture, galleries, museums
LA: Museums, galleries, the counterpart to NY
San Francisco: Has become a a diverse art scene and excellent museums. We could work it out to go for First Thursday (SF) and First Friday (Oakland), plus visit San Jose, Napa, etc.
London: Expensive, but fab..
Montreal: Feels like Europe, interesting snowstorms, tons of artist run spaces
Vancouver: Artist run spaces, West Coast Photography
Trips:
Mexico City: Cross-culture, galleries, museums
LA: Museums, galleries, the counterpart to NY
San Francisco: Has become a a diverse art scene and excellent museums. We could work it out to go for First Thursday (SF) and First Friday (Oakland), plus visit San Jose, Napa, etc.
London: Expensive, but fab..
Montreal: Feels like Europe, interesting snowstorms, tons of artist run spaces
Vancouver: Artist run spaces, West Coast Photography
Detroit: No one will go for this, but there are tons of interesting DIY projects going on, mostly involved with reclaiming the city
Minneapolis: Walker, galleries
Boston & Mass Moca: Also doubtful, but Mass Moca has been cited as a favorite among us
Too Many Suggested Artist Lecturers:
Gus Van Sant
Simon Starling
John Waters
Lucy Lippard
Storm Tharpe
Santiago Sierra
Gabriel Orozco
Enrico Chagoya
John Berger
Nina Katchadourian
Eileen Gallagher
Christine Wong Yap
Emily Vey Duke
Coco Fusco
Anna Oxygen
Chris Jameson
Josh Keyes
Brian Jungian
Kara Walker
Spurse
Jon Rubin
Miwon Kwon
Claire Bishop
Jo Jackson
Miranda July
Waalid Ra'ad
Dave Hickey
Olag Breuning
Zoe Leonard
Steve Lambert
Sophie Calle
Lawrence Wechler
Martha Rosler
Mona Hatoum
Harry Dodge &/or Stanya Kahn
Nao Bustamante
Guillermo Gomez Pena
Francis Alys
Cabinet Magazine
Robert Irwin
Jen Southern and Jen Hamilton
Michael Pollan
Rosa Lee Goldberg
Hal Foster
...
Thursday, May 20, 2010
Recipes for May 10
Spanikopita
Sautee onions till soft
Add garlic, well-washed spinach, S & P
Puree with plenty of feta
Layer sheets of filo with brushed olive oil or melted butter
Score piece sizes/shapes well, as it is a pain to cut when baked
Bake at 350 for about 30 minutes
Red Lentil Soup
Another variation- add tomatoes for a savory, acidic edge
Sautee onions, carrots and celery (mire poix) and garlic til soft and releasing juices
Add stock or water, and a large can of chopped tomatoes, soy sauce, a dash of molasses, S & P
Add red lentils and cook till soft, adjusting seasoning as needed
Couscous
You know this one- the more yum yums (fruits, nuts, orange zest, etc.) inside, the better
Black Bean Hummus
Soak beans overnight, drain
Cook beans till soft, about 1-11/2 hours
Drain most of the liquid, reserve
Puree with a clove of fresh garlic, lemon juice, tahini, smoked paprika, olive oil and S & P
Garnish with smoked paprika and cilantro or parsley
Sautee onions till soft
Add garlic, well-washed spinach, S & P
Puree with plenty of feta
Layer sheets of filo with brushed olive oil or melted butter
Score piece sizes/shapes well, as it is a pain to cut when baked
Bake at 350 for about 30 minutes
Red Lentil Soup
Another variation- add tomatoes for a savory, acidic edge
Sautee onions, carrots and celery (mire poix) and garlic til soft and releasing juices
Add stock or water, and a large can of chopped tomatoes, soy sauce, a dash of molasses, S & P
Add red lentils and cook till soft, adjusting seasoning as needed
Couscous
You know this one- the more yum yums (fruits, nuts, orange zest, etc.) inside, the better
Black Bean Hummus
Soak beans overnight, drain
Cook beans till soft, about 1-11/2 hours
Drain most of the liquid, reserve
Puree with a clove of fresh garlic, lemon juice, tahini, smoked paprika, olive oil and S & P
Garnish with smoked paprika and cilantro or parsley
Thursday, May 6, 2010
Recipes for May 3
Chana Masala
Soak chick peas overnight in plenty of water, or, if just making a small amount, use canned: it's 10x faster, almost as cheap, and you won't burn a pan multitasking waiting for those darn little ones to cook
Drain and cook, if not following above directions, in fresh water, for at least an hour
Puree 1 onion, a huge piece of peeled ginger, and garlic
Chop another onion
Puree a large can of tomatoes
Sautee chopped onion, and add the following whole spices: black cardamom, cloves, peppercorns, cumin
When onions are browned, add pureed onions, ground coriander, tumeric, salt and chili
When oil rises to surface, add tomatoes
Add cooked, drained chick peas and let flavors meld
Sprinkle with Garam Masala before serving
Curried Potatoes
Boil potatoes in a large pot of cold, lightly salted water
Drain well and add to a sautee pan with butter or oil, cumin and mustard seeds, S & P
Sautee to soak up fat and add coconut milk and curry powder
Continue to cook on low-med until coconut milk is somewhat soaked up
Raita
Toss Yogurt, cucumbers, green onions, radishes, and chopped mint together with cumin, S & P and a dash of sugar to cut the yogurt's tartness
You could add or subtract a variety of fruits or vegetables or spices to change the flavors
Fruit Chutney
Boil any variety of fresh and dried fruits, with equal parts vinegar and sugar, plus ginger, garlic and spices; in this case I used peeled apples and oranges, figs, apricots and mint
When the mixture is thickened, it is done-some varieties might benefit from a light puree
Soak chick peas overnight in plenty of water, or, if just making a small amount, use canned: it's 10x faster, almost as cheap, and you won't burn a pan multitasking waiting for those darn little ones to cook
Drain and cook, if not following above directions, in fresh water, for at least an hour
Puree 1 onion, a huge piece of peeled ginger, and garlic
Chop another onion
Puree a large can of tomatoes
Sautee chopped onion, and add the following whole spices: black cardamom, cloves, peppercorns, cumin
When onions are browned, add pureed onions, ground coriander, tumeric, salt and chili
When oil rises to surface, add tomatoes
Add cooked, drained chick peas and let flavors meld
Sprinkle with Garam Masala before serving
Curried Potatoes
Boil potatoes in a large pot of cold, lightly salted water
Drain well and add to a sautee pan with butter or oil, cumin and mustard seeds, S & P
Sautee to soak up fat and add coconut milk and curry powder
Continue to cook on low-med until coconut milk is somewhat soaked up
Raita
Toss Yogurt, cucumbers, green onions, radishes, and chopped mint together with cumin, S & P and a dash of sugar to cut the yogurt's tartness
You could add or subtract a variety of fruits or vegetables or spices to change the flavors
Fruit Chutney
Boil any variety of fresh and dried fruits, with equal parts vinegar and sugar, plus ginger, garlic and spices; in this case I used peeled apples and oranges, figs, apricots and mint
When the mixture is thickened, it is done-some varieties might benefit from a light puree
Friday, April 30, 2010
New York
Thanks to everyone who made our NY trip possible! We had an extraordinary visit with Mark Dion's tour of the Natural History Museum, then a trip up to Columbia and to the MFA studios, where they treated us to pizza and beer and a good time. They were remarkably unlike Portlanders: Fashionable hair, foreign accents, tight jeans, no beards.
Next day, some of us went to our Smack mellon meeting, then off to meet the others at Artists Space where we were warmly welcomed, then to the Drawing Center for another nice presentation, and Deitch for paintings in a formerly unseen color scheme. The Whitney Biennial was next- mediocre at best, but a few works really stepped out, like Alex Hubbard's video.
Many of us went to see the fabulous Miwon Kwon speak about her new curatorial project about Earth works. Claire Bishop was in the audience and we felt a little extra shiver of excitement. Miwon Kwon was warm, smart, honest and extremely likable.
Saturday, a tour of Flux Factory with Chen Tamir in Queens, PS1's performance show (comprehensive but squished and poorly "hung"), and Chelsea, where miraculously we saw a number of good shows in 1 block. Lucky day: Catherine Opie, Janet Cardiff, Barbara Kruger and more (all my cards are in the library so I can't name them all).
A visit with Dexter Sinister followed, then dumplings in Chinatown.
Sunday was a free day so I visited the lovely Dan Walsh and checked out his new book projects before eating Korean brunch. Our many-hour late flight allowed for funny and irritating interactions at the airport with a backdrop of teen a cappella.
Next day, some of us went to our Smack mellon meeting, then off to meet the others at Artists Space where we were warmly welcomed, then to the Drawing Center for another nice presentation, and Deitch for paintings in a formerly unseen color scheme. The Whitney Biennial was next- mediocre at best, but a few works really stepped out, like Alex Hubbard's video.
Many of us went to see the fabulous Miwon Kwon speak about her new curatorial project about Earth works. Claire Bishop was in the audience and we felt a little extra shiver of excitement. Miwon Kwon was warm, smart, honest and extremely likable.
Saturday, a tour of Flux Factory with Chen Tamir in Queens, PS1's performance show (comprehensive but squished and poorly "hung"), and Chelsea, where miraculously we saw a number of good shows in 1 block. Lucky day: Catherine Opie, Janet Cardiff, Barbara Kruger and more (all my cards are in the library so I can't name them all).
A visit with Dexter Sinister followed, then dumplings in Chinatown.
Sunday was a free day so I visited the lovely Dan Walsh and checked out his new book projects before eating Korean brunch. Our many-hour late flight allowed for funny and irritating interactions at the airport with a backdrop of teen a cappella.
Recipes for April 26
Chili
Roasted potatoes
Cilantro-lime aioli
I think you've heard about chili- This time, I didn't use any pumpkin, and I used 2 kinds of beans, and a lot of beer.
Roasted potatoes- surely I've told you about these...olive oil, herbs, sea salt, high temp oven, an hour, voila
Cilantro Lime Aioli
If you are using a cuisinart, use a whole egg. If making by hand, use just the yolk.
Take a spoonful of mustard, a room-temp egg, a tbsp of lime juice, salt, and a 1/4 cup olive oil and whirl
As you are whisking or whirling, slowly add a stream of olive oil until the mixture starts to thicken. Once thick, add chopped cilantro and whirl some more.
Roasted potatoes
Cilantro-lime aioli
I think you've heard about chili- This time, I didn't use any pumpkin, and I used 2 kinds of beans, and a lot of beer.
Roasted potatoes- surely I've told you about these...olive oil, herbs, sea salt, high temp oven, an hour, voila
Cilantro Lime Aioli
If you are using a cuisinart, use a whole egg. If making by hand, use just the yolk.
Take a spoonful of mustard, a room-temp egg, a tbsp of lime juice, salt, and a 1/4 cup olive oil and whirl
As you are whisking or whirling, slowly add a stream of olive oil until the mixture starts to thicken. Once thick, add chopped cilantro and whirl some more.
Monday, April 12, 2010
Recipes for April 12th
Stuffed Roasted Red Peppers with CousCous
Roast some peppers or use jarred ones in winter- they taste rather good and are a heck of a lot less messy than making your own...just saying
To roast, char whole peppers in the broiler, over a grill or over/under any live flame, turning regularly- Let it burn & blacken
Put in a paper bag, sitting in a bowl to absorb yummy juices and wait patiently til they cool a bit
Peel skins with your hands- it should be easy-leaving some charred bits
Open and scoop out seeds
Toss measured couscous with olive oil, lemon zest, dried fruits and nuts, S & P, and any spices you want
Use your fingers to coat each grain with the oil- this will prevent clumping
Pour equal amount of boiled water, all at once, on couscous and cover for 5 minutes
Adjust flavors of couscous and scoop some into each whole pepper after having made an opening in it
Snuggle stuffed peppers in a roasting pan
Serve cold with olive oil and lemon juice drizzled on top or put in the oven for 45 minutes with some feta or goat cheese crumbled on top
Red Lentil Soup
Sautee onions, carrotts, celery chopped in small cubes on low heat til soft
Add fewer lentils than you think, along with water or stock, soy sauce, S & P
Cook for 20 minutes or til lentils are soft and expanded
Puree if you can
Adjust seasoning and cook a little longer, covered, with a Bay leaf
Hummus
Boil chick peas til cooked or use canned ones for small batches
Mash with garlic, tahini, lemon juice, olive oil, using reserved cooking liquid or stock or water to liquefy the consistency if you like it runnier
Voila!
Cucumber Yogurt Salad
Grate and drain two English cucumbers (they are drier and less seedy)
Mix with a tub of yogurt, S & P, a dash or two of cumin, and mint or parsley
Voila!
Impress Your Friends Bread
Combine 2 c white flour, 1 c wheat flour, 1/2 tsp yeast, 1-1/2 tsp salt, and 1-1/3 cups of cool water
Stir well and cover
Let sit for 12-18 hours or until bubbling
Scrape out onto a floured board
Make a round and put in a cornmeal-dusted clean kitchen towel
Let sit in the towel, in a bowl, in a warmish place for an hour or two
Preheat oven to 475, heating a cast iron pan or pizza stone in it
Carefully transfer risen loaf onto hot pan/stone
Bake for about a half hour or til lightly browned
Yummy and easy!
Thanks to Jillian for her company and assistance.
Roast some peppers or use jarred ones in winter- they taste rather good and are a heck of a lot less messy than making your own...just saying
To roast, char whole peppers in the broiler, over a grill or over/under any live flame, turning regularly- Let it burn & blacken
Put in a paper bag, sitting in a bowl to absorb yummy juices and wait patiently til they cool a bit
Peel skins with your hands- it should be easy-leaving some charred bits
Open and scoop out seeds
Toss measured couscous with olive oil, lemon zest, dried fruits and nuts, S & P, and any spices you want
Use your fingers to coat each grain with the oil- this will prevent clumping
Pour equal amount of boiled water, all at once, on couscous and cover for 5 minutes
Adjust flavors of couscous and scoop some into each whole pepper after having made an opening in it
Snuggle stuffed peppers in a roasting pan
Serve cold with olive oil and lemon juice drizzled on top or put in the oven for 45 minutes with some feta or goat cheese crumbled on top
Red Lentil Soup
Sautee onions, carrotts, celery chopped in small cubes on low heat til soft
Add fewer lentils than you think, along with water or stock, soy sauce, S & P
Cook for 20 minutes or til lentils are soft and expanded
Puree if you can
Adjust seasoning and cook a little longer, covered, with a Bay leaf
Hummus
Boil chick peas til cooked or use canned ones for small batches
Mash with garlic, tahini, lemon juice, olive oil, using reserved cooking liquid or stock or water to liquefy the consistency if you like it runnier
Voila!
Cucumber Yogurt Salad
Grate and drain two English cucumbers (they are drier and less seedy)
Mix with a tub of yogurt, S & P, a dash or two of cumin, and mint or parsley
Voila!
Impress Your Friends Bread
Combine 2 c white flour, 1 c wheat flour, 1/2 tsp yeast, 1-1/2 tsp salt, and 1-1/3 cups of cool water
Stir well and cover
Let sit for 12-18 hours or until bubbling
Scrape out onto a floured board
Make a round and put in a cornmeal-dusted clean kitchen towel
Let sit in the towel, in a bowl, in a warmish place for an hour or two
Preheat oven to 475, heating a cast iron pan or pizza stone in it
Carefully transfer risen loaf onto hot pan/stone
Bake for about a half hour or til lightly browned
Yummy and easy!
Thanks to Jillian for her company and assistance.
Sunday, April 11, 2010
Recipes for April 5th
Butternut Squash Gratin
Toss a few squashes (pumpkins would work too) into the oven at 350 till soft enough to cut without breaking your arm off
Meanwhile make sauce (see below)
Slice squash into 1 inch wedges and peel, discarding seeds and fibrous mess
Sautee in olive oil and fresh sage, S & P until nicely browned
Sautee or steam fresh chard with onions and garlic
Layer sauce,squash, chard and grated parmesan/mozarella
Bake at 350, loosely covered, for about 45 minutes
Serve with fresh parsley sprinkled on top
Tomato Sauce
It's still winter, so use canned tomatoes- Muir Glen organic canned tomatoes are the most flavorful in my opinion (pardon the product placement)
Sautee plenty of onions and garlic
Add canned tomatoes, sage from the squash sautee session, basil, parsley, a dash of molasses, a dash of sugar, salt, pepper and red chili flakes
Simmer for a while, getting the flavors how you want them, then puree lightly, depending on how chunky or smooth you like it- for this recipe smooth is better
Experiment! It's just tomato sauce..explore what different herbs, chilis, more or less sweet or savory- it's easy to make this reflect you
Salad
(you know the drill here)
Toss a few squashes (pumpkins would work too) into the oven at 350 till soft enough to cut without breaking your arm off
Meanwhile make sauce (see below)
Slice squash into 1 inch wedges and peel, discarding seeds and fibrous mess
Sautee in olive oil and fresh sage, S & P until nicely browned
Sautee or steam fresh chard with onions and garlic
Layer sauce,squash, chard and grated parmesan/mozarella
Bake at 350, loosely covered, for about 45 minutes
Serve with fresh parsley sprinkled on top
Tomato Sauce
It's still winter, so use canned tomatoes- Muir Glen organic canned tomatoes are the most flavorful in my opinion (pardon the product placement)
Sautee plenty of onions and garlic
Add canned tomatoes, sage from the squash sautee session, basil, parsley, a dash of molasses, a dash of sugar, salt, pepper and red chili flakes
Simmer for a while, getting the flavors how you want them, then puree lightly, depending on how chunky or smooth you like it- for this recipe smooth is better
Experiment! It's just tomato sauce..explore what different herbs, chilis, more or less sweet or savory- it's easy to make this reflect you
Salad
(you know the drill here)
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